Kamis, 21 April 2016

How to make dumplings and batagor

Who has not ever make the food itself? :)
Yuk now try http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ Easy loh, and more efficient certainly. I first make it clear ^^ yaa when dish is the best-selling dish at the time of the open house Lebaran yesterday:)

How to make dumplings and batagor

500 grams of potatoes
250 g ground peanuts fried
125 grams of shrimp
125 g chicken breast
175 g tapioca flour
6 cloves of garlic
4 cloves shallots
150 grams of Cassava
500 ml water
3 pieces of lemon
3 pieces of cayenne pepper
6 medium-size fruit know
to taste salt
sugar to taste
to taste soy sauce

1. To Know his meatballs: puree the shrimp meat, chicken meat3 cloves of garlic, 2 cloves of garlic

2. Once smooth, stir in tapioca flour. Mix until blended. Give the salt and sugar to taste, taste the tastes

3. Take 1 know, dividing into 2 (triangle). Then fill the dough right into the meat of his.Do to finish

4. Peel potatoes, clean. Sell steamed along with Tofu Meatballs for 30 minutes

5. For the sauce, steamed until cooked cassava.

6. After that peanut puree, 3 cloves of garlic, 2 cloves of Red bottom, and a little water

7. Put dumplings and batagor in frying pan

8. Prepare cassava is already in steamed, then blender along with 500 ml of water. Put into a pan containing peanuts that have been smooth. Cook until the sauce thickens. Adjudication of soy sauce if it's love

9. Serve, with cayenne pepper and citrus definitely ^^

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